Lesson Plans - Details

Food Groups

  • 25 April 2018
  • Posted by: Eleanor Brown-Simpson
  • Number of views: 7340
Food Groups
Students’ age range: 12-14
Topic: The six Caribbean food groups
Description: Different food items were placed on the head table in the classroom.
The topic and objectives were written on the whiteboard and explain to the students
Students were placed in groups of six
Each group was given 5 minutes to go to the table and arrange the food items into the six Caribbean food groups (writing information down in their notebooks)
The written information was checked and feedback given to students after they explained why they chose to put the food items into a particular group
Groups were also asked to use their cellphones, tablets or text books to research the importance of eating from the food groups
The food groups charts were mounted after students had finished their discussions for them to see what the groups looked like and as a feedback tool
Groups were given stars in their notebooks for effort

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