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       Conch Fritters*


1 lb. conch                                  1/2 oz. baking powder         
2 oz. onion                                  12 oz. flour        
2 oz. celery                                Salt
2 oz. green paper                        Tabasco
1 egg (beaten)                              Water


Cut the conch, and vegetables into 1/4 inch dice.
Mix the egg, flour, baking powder and seasonings with sufficient water to form a fairly firm batter.
Combine all ingredients and allow to rest for 15 min. prior to deep frying.
Note: Clams may be used instead of conch.

*Source: Permanent Mission of Bahamas to the OAS.



Updated: 29 February 2008

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